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Is it possible to freeze a pizza with a filling

Homemade pizza in frozen form is consideredAn excellent alternative to eating semi-finished products and instant preparations. The advantages of home pizza is that you know what products it is made from, you control the amount of fat and salt, and the variety of different pizza toppings is considered a big plus. In extreme cases, you can order pizza at http://ecopizza.com.ua/, to freeze it later.

Frozen pizza at home can be made as a single crust, and freeze the whole whole pizza with stuffing.

For its preparation you need to have: a pan, dough, sauce or tomato paste, grated cheese, pizza toppings, food foil and polyethylene film.

Prepare the dough for pizza is not difficult: you need to take 1 part of the water, (glass), salt, sugar, 1 egg, yeast, margarine or butter 1 spoon. Let the dough rise.

The dough should be rolled up to a thickness of halfcentimeter, then the pan should be oiled and sprinkled with flour. If you are preparing pizza at home, it is recommended to make a rectangular shape for the convenience of storing it in a freezer.

Sauce or tomato paste should be evenly distributedon the whole surface of the raw dough, then - the filling, and sprinkle it with grated cheese. It is recommended to lightly press the filling into the dough so that during the period of freezing and storage it does not crumble.

It is necessary to warm up the oven to 150 degreesand put pizza for up to 5 minutes. Next, you need to cool our pizza and put it in the refrigerator for 2 hours. This can be done together with the tray.

A little frozen pizza should be wrapped with foil. With the help of a spatula, you need to lift the pizza from the baking sheet and put it on the plane with the foil lined. Then wrap the pizza with foil from all sides and wrap it in polyethylene film. This pizza can be stored in the freezer.

For the preparation of frozen pizza it is necessaryrelease from polyethylene and foil from the top. Place pizza on a baking sheet and place it in an oven with a temperature of 180 degrees. Baking period 15 - 25 minutes. When the cheese is melted from above and the pizza becomes golden, it is ready.

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