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Is it possible to freeze mayonnaise in the freezer

• Ready meals (soups, broths, stews) - 2-3 months.

• Cottage cheese, cheese and other dairy products - 1-2 months.

• Vegetables - 8-12 months.

• Fruits - 8-12 months.

• Ready meat - 2-3 months.

• Ready birds - 4 months.

• Ready fish and seafood - 1 month.

• Ready mushrooms - 1 month.

• Raw mushrooms - 9-12 months.

• Raw chicken - 9 months. (pieces) - 12 months. (entirely).

• Raw meat - 4 months. (small pieces) - 12 months. (a large piece).

• Crude fish and seafood - 9-12 months.

• Raw dough - 3 months.

• Bread - 2-3 months.

• Potatoes - become sluggish, watery and sweet.

• Ready pasta, spaghetti, rice - lose texture and taste.

• Hard-boiled eggs - the protein becomes soft, tasteless and rubbery.

• Bézé and protein cream - become soft and rubbery.

• Cream, sour cream, mayonnaise and cream of cream or sour cream - after defrosting they separate, become watery and cloddy.

• Milk sauces - can curdle.

• Fried foods - lose a crisp, start to be bitter.

• Be strong, reliable and "long-playing".

• It should not break, break or crack at low temperatures.

• It should not give odors to products.

• It must be easily and securely closed.</ i>

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