/ / Can I pick salmon after freezing?

Can I pick salmon after freezing

Published on: 2016-03-20 23:47:08

Salted pink salmon is perfect forsandwiches, used for many salads, served as a separate snack. But it's not always possible to buy salted salmon in the store. It is then salted, then not salted, then too spiced with spices.

Therefore, the best option is to salt salmon on your own.

Of course, fresh salmon is ideal for salting, but this can not always be bought in a store and then the question arises: * How to salt pink salmon after freezing *?

Salting fresh pink salmon is no different fromsalting pink salmon, which was frozen. The most important thing is to choose a fish that has a good look and smell. It is best to take whole fish, because the fillet for the presentation is processed in phosphates and dyes.

It is easier and easier to make pink salmon so long as it is notdefrosted. The fish are cleaned from scales and disemboweled. The head is cut off. A cut is made along the ridge along the ridge. The backbone and bones are removed. If specified in the prescription, then the skin is removed.

Salt for pickling pink salmon takes only large!

Recipe for salmon salmon with skin

On the table, 1-2 packs of salt are poured onto which the fish fillet is laid down with a fillet. Little

pressed. That salt, which remains on pink salmon and is the necessary amount for salting fish. The fish is wrapped in cotton cloth and left under the yoke for 12-15 hours. The field of which salt is washed off and the fish is ready for consumption.

Recipe for salting fish without skin

For 1 kg of salmon fillet, take 2 tablespoons of salt 1 tablespoon of sugar.

The fillet is rubbed with a mixture of salt and sugar and placed under oppression for 24 hours.

After the salting out excess salt is removed with a dry napkin.

In 1 liter of boiled water dissolve 4-5 tablespoons of large salt. Place the salmon fillet in the solution for 15-30 minutes. The exposure time depends on personal preferences.

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