What can be frozen semifinished products?
Cutlets, stuffed peppers, cabbage rolls, pancakes, dumplings, dumplings, pies. pizza. Yes, even a broth for soup.
Prepare any refills or re-frying forsoups, cabbage soup or borsch. Fry the onions and carrots + tomatoes, pepper until cooked, chill and freeze. There will be a big time saving for cooking. Beets for borsch can also be put out in advance and stored in the freezer. Yes a bunch of workpieces can be done, fantasize.
500 g of potatoes, 1 egg, a little salt, pepper, (optional), 2-3 tbsp. spoons of flour, vegetable oil for roasting.
Filling: 250 grams of sauerkraut, 125 g of remains from roast (chopped meat), 1 onion, vegetable oil, 1 egg, salt, pepper.
You sculpt, freeze, and then in a skillet and ready.
* 1 tablespoon of vegetable oil
* 1 teaspoon of sugar
* 1 teaspoon of salt
* Flour for a thick unleavened dough (about 3-3.5 cups)
* 3 large onions
* Salt, ground black pepper
* 1 glass of ice water
Connect the ends and secure:
To fashion all products in this way. As a rule, most of the time we freeze for future use:
Dumplings boil in salted water, take out a noise, fill with butter. Serve with sour cream: