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Can I use a frozen pumpkin in a pie

A frozen pumpkin from a freezer or a frozen pumpkin from a balcony is perfect for baking your cake.

I suggest here such a recipe for pumpkin pie.

Ingredients: 300 g of pulp pulp, 3 eggs, 150 g of sugar, 150 g of butter, 200 g of flour, 1 tsp. soda, 1 lemon.

Pumpkin to defrost, squeeze, finely chop. In a bowl, grind sugar with melted butter, hammer eggs, mix thoroughly. Add the juice and lemon zest, pumpkin, mix. Then add soda, flour add a little, so that the dough is not very thick. Put the dough in a mold, greased with vegetable oil, put in a preheated oven. Bake in medium heat for about 30 minutes. Ready to cool the pie and sprinkle with powdered sugar.

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