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Is it possible to boil frozen chicken breast at once

You are planning to cook a chicken for dinner, but in the veryresponsible moment remembered that they did not pull her out of the freezer. There are several ways to cook chicken meat, without waiting for it to melt.

In order to weld frozen chicken you will need:

Frozen chicken can be placed in a microwave for a few minutes. Wrap the meat in a plastic bag or food film so that it does not splatter the walls of the microwave.

Put the chicken in the oven. Select the defrost mode on the panel. Turn the carcass from time to time so that it is evenly thawed from all sides.

If you do not have a microwave oven, you can replace it with a mantle or a steamer. Pour a little water in a special container. Put the chicken on the grate. Cover and put on medium heat.

After a few minutes, when the meat has melted, remove it from the mantle or steamer. Rinse with warm water. Then cook the usual way for you.

Chicken can be cooked and without priorheat treatment. Fill the meat with cold water and put on a strong fire. Do not miss the moment when the broth will boil to remove the foam. Then cook until cooked on a weaker fire.

There is another way. Frozen chicken pour cold water and put on the stove. Bring to a boil.

Then merge the broth. Replace it with clean, warm water. Salt and cook over low heat. If the foam appears again, remove it with a noise.

To make the broth more fragrant and rich, addin it a few grains of unmilled black pepper, zir, a couple of laurel leaves, a small onion, garlic and carrots. Cut and grind nothing - throw the vegetables in the whole syrup.

As soon as the meat becomes soft, and when pierced, transparent juice will be released from it - the chicken is cooked. Take it out of the broth and cool down a little. Next, cook the chicken according to the recipe.

Also for cooking, you can use a miraclemodern kitchen appliances - multivark. However, for this it is better to take the frozen chicken not entirely, but its individual parts. For example, hams or fillets. Fill them with water and cook in the quenching mode for 30-40 minutes. The meat will turn out very soft and gentle.

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