Is it possible to freeze sausages in the freezer
Very often after a celebration or other feastremain sausage pruning, slices of ham, a pair of sausages, etc. The shelf life of such products in the refrigerator is no more than 4 days, so they need to quickly finish eating, and it's better to freeze, because such blanks are ideal for cooking pizza, saltwort, hot sandwiches, eggs, etc.
It is worth noting that you need to freeze the sausagesproducts of good quality, the expiration date of which has not expired. If a sausage or a piece of sausage has been lying for a week or more in a refrigerator, then do not freeze them to save the product. After defrosting the taste will be different, the product can be slimy, with an unpleasant odor.
How to freeze sausages, sausages
Sausages can be frozen any: boiled, smoked, with fillers (for example, cheese, fat), in a natural or artificial shell, long or thick.
If you bought sausages in a large package and want to freeze the excess, you need to get them out of this package, free of thread and separate the sausages from each other.
Freezing sausages or sausages can be wholly, preferably portionwise (1-3 pieces) in a plastic bag, to after defrosting to eat everything without a trace.
Pack the sausages tightly, sign a label indicating the type of sausages (for example, milk with cheese) and the date of freezing.
Send to the freezer for storage.
To weld a frozen sausage, it can beDo not pre-defrost. To do this, put the sausage in cold water and put it on the fire to gradually thaw with the heating of the water. After boiling, cook for 5-7 minutes. You can also cook a sausage in a double boiler, the cooking time will be approximately 10-12 minutes.
If you need to defrost the sausage, then it needs to be shifted from the freezer to the shelf of the refrigerator and wait until it is fully thawed (it takes about 4-6 hours).
Immerse the frozen sausage immediately in boiling water is not worth it, because the shell can crack, and the product itself will be prepared unevenly.
Sausages can also be cut into circles, strips, cubes and freeze.
Fold in a bag, tightly tie it and send it to the freezer.
Such a preparation can be used to make pizza, saltwort or add to the omelet.
Defrost chopped sausages can be inrefrigerator, while you cook the dough or cut the other ingredients, they will defrost very quickly. If you are going to cook an omelette with them or add them to a hodgepodge, then you can add them to a broth or a frying pan frozen-rings or sausages are very quickly thawed in a hot environment.
How to freeze sausage, ham and other meat products
You can freeze: ham, boiled, smoked and semi-smoked sausages, boiled pork, ham, ribs, brisket, fat, etc.
You can freeze up like a whole stick of sausage, half of it, and cut into pieces.
So, if you need to freeze the whole sausage,then it should be put in a dense plastic bag (for reliability, wrap it with food film), tightly tie and sign a label indicating the type of product and the date of freezing.
Send sausage to the freezer.
In order to defrost the wand of sausage, itsIt is necessary to shift from the freezer to the refrigerator and wait until it is completely thawed, it can take about 5-6 hours. Further such sausage can be used as usual, for example, cut into rings. It is desirable to consume this sausage within 36 hours.
Sausage can also be cut into strips and frozen. You can use such a preparation to make pizza or saltwort.
You can also freeze the mixture, for example from chopped smoked sausage and sausages, in order to use this preparation in the future to prepare a particular dish, in this case - saltwort with lemon.
There are a lot left after the festive feastrings of sausages, they can be frozen as is, in the future to use for cooking hot sandwiches. That the sausage pieces do not stick together among themselves in the freezer, it is convenient to shift them by pieces of parchment paper.
Tightly wrap the workpiece in a bag and send it to the freezer.
The shelf life of frozen sausages and other meat delicacies is 2 months at -18 degrees.
It is impossible to freeze these products again, it is also very undesirable to unfreeze them at room temperature, on a battery or at other heat sources.