Can I use frozen french fries in soup
You can freeze chopped sliced potatoes andthen straightly without defrosting, conceive or fry, or bake in the oven. It turns out well to bake with spices and at the end sprinkle with cheese. Such potatoes are also sold in supermarkets, if you pay attention. You do not need to freeze whole potatoes, but if you do not have time, you can freeze it - then use it in soup or for cooking. But for baking is not so good, because the outside is almost a smoke, but from the inside, it almost thawed the ice.
But you can use one more way. Peel potatoes, cut into halves, throw in boiling water for 5-7 minutes, recline in a colander and cool. Then freeze. Such potatoes do not become sugary after defrosting and baked very well, from above there is a remarkably crispy crust, and inside it is baked delicate and delicious.