How to freeze champignons at home
There are different situations, sometimes bought champignons can be stale and then you need to have time to freeze them, or you want to specially freeze champignons, to be sure that in your freezer isstock of these delicious mushrooms, with which you can cook a variety of delicious dishes. To freeze the mushrooms, it takes quite a bit of time and effort. When using frozen champignons, they do not need to be defrosted beforehand, send them safely into a pan or frying pan without defrosting.
Prepare bought mushrooms.
Rinse them thoroughly under running cold water.
Be sure to dry each mushroom with a towel separately. For these purposes, it is convenient to use a terry towel, since it practically leaves no traces of moisture on the mushrooms.
And then you can do it differently. You can completely pack the mushrooms in plastic bags and in this form send to the freezer.
If you like stuffed hats of champignons, you can freeze only the hats. To do this, carefully separate the hats from the legs and send the hats to the freezer.
You can cut champignons into thin slices.
Put chopped mushrooms in a bag or container.
Pack tightly enough, and the containertightly close the lid. And in this form, send the champignons into the freezer. Frozen mushrooms are thus perfectly suitable for making delicious dishes.