Is it possible to freeze boiled crab meat
As you know, crab dishes are real masterpieces of culinary art, equated to delicacies.
According to many famous chefs, crab meatcan serve as a main course, complemented with side dish and sauce, and it is also allowed to use kakindredent salads, soups, hot and cold snacks.
Cooking meat crab is much easier than it seems at first glance.
To do this, just lower it into boiling water, adding seasonings to taste, and wait a short time.
No more than 15-20 minutes (if the crab is digested, its meat will become tough and not tasty).
To cook the meat of a king crab,it is necessary to pour the water into a large saucepan, add bay leaf, cloves, black peppercorn, salt, a few garlic cloves and a couple of lemon slices. After boiling water - put crabs there.
Serve crabs to the table whole, or directly the crab meat, sprinkled with herbs.
The process of cooking frozen Kamchatka crab practically does not differ from the above method, but the cooking time will not take more than 10 minutes.