Is it possible to freeze beef goulash from beef with gravy
Sunday lunch is a wonderful occasion to communicate with relatives, to treat them with something tasty and satisfying. Without meat, you can not manage. Goulash from beef according to our recipes - one of the most successful versions of meat dishes, to please everyone gathered at the table. This is a traditional Hungarian dish, which became the hallmark of this country. And not in vain! Goulash - delicious aromatic meat with gravy, which is suitable for any vegetable garnish.
After reading our step-by-step goulash recipe, you will learn how to make a delicious beef goulash with gravy to taste, as in a kindergarten. And you can easily cook it. Let's start with the right meat. In the classic recipe, we use fresh beef without veins. If you have frozen meat, then you need to defrost naturally on the middle shelf of the refrigerator.