/ / Is it possible to freeze meat for a second time?

Is it possible to freeze meat for the second time?

I take fresh meat I make cutlets and freeze, I know it's impossible to unfreeze twice

Here I am going to do so now.

And what for first to freeze, and then to unfreeze and do or make butotochki? Rather, they will buy meat immediately and freeze. Re-frozen meat loses all its useful properties!

Also read: