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Can I make shish kebab from frozen pork meat

Is it possible? Not dangerous? Delicious?

We have a LARGE piece of meat (bought in Vyritsa, on the market, among people who have been tested), but it is FROZEN. And tomorrow at the cottage. They wanted shish kebabs. Buying in the Okea? But there the quality of meat: 001:

What to do: 016:

but why not: 016:

We also sometimes in the summer at the dacha made from frozen meat (neck);). Defrost it, cut it into pieces, add it to the barbecue: 028: It was very tasty: 019:

The truth of the pair I like of course, but depends on the meat of course, it even happened that it was softer from the frozen one, than from the steam;)

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