/ / Is it possible to freeze baby food meat puree

Is it possible to freeze baby food meat puree

Here also I do not know it is possible to make a lot of prunes at once and in banks to freeze, then in a glass it was buried and eat. Or is garbage watery?

can anyone do it or try to do it?

only the ordinary cabbage taste changes on, but in the borsch is not noticeable

Well it's you just vegetables-fruits freeze it turns out or baby stewed babies all the same? and porridge why freeze?

or at least for a dozen days of self-made storage?

I made a homemade elder when I did my best for the second day. the day turns out to be food in the fridge, half for dinner, half a day for dinner ate

maybe more can be, cottage cheese, too, for the same day stretched in half

I rub through the cat in such a case

oh, wiped three years ago a couple of times, I'm not a hero. Three slices of a zucchini rubbed an hour, probably, the sieve was hammered, everything was smeared, and from normal pieces the output was microscopic

yesterday my daughter had eaten 2 spoonfuls shivering a couple of times,Sedna is already normal 3 spoons, quickly. I still can not remember for what term up to 100 grams to increase, in jars after 100? in a dish, something else that is uncomfortable on the eye of the treasure is obtained, and the FIG knows how much I will cook how much she will eat

Then she spat - she introduced all cans

I'm also so for the can, but the zucchini, the blossoms and the broccoli do it myself, I have not found anything normal in the banks, either the consistency is not the same, or the composition is not very, or the smell is not

I'm also so for the can, but the zucchini, the blossoms and the broccoli do it myself, I have not found anything normal in the banks, either the consistency is not the same, or the composition is not very, or the smell is not

I have no idea how children eat this: gy:

Cauliflower, by the way, I introduced the latter, my son categorically does not like it, I add only a couple of inflorescences in other vegetables.

I still can not remember for what term up to 100 grams to increase, in jars after 100? in a dish, something else that is uncomfortable on the eye of the treasure is obtained, and the FIG knows how much I will cook how much she will eat

can transfer the finished mashed potatoes into a clean jar 100 gr. and feed from there to understand the volume? (can marasmus, but I so fruit samodal introduced: gy:)

can transfer the finished mashed potatoes into a clean jar 100 gr. and feed from there to understand the volume? (can marasmus, but I so fruit introduced myself)

I already thought of it, tomorrow I'll buy jars. But still I hope that someone thread about the freeze will say, really, no and how much you can store

after thawing with a fork, it was well kneaded, without a blender.

Well it seems to me a fork all the same to a consistence for a half-year-old will not turn out

on the second day it is already necessary to feed, i.e. it turns out that the day stood in the refrigerator,

after thawing with a fork, it was well kneaded, without a blender. the taste is the same as without freezing

With a fork in the dust can not be cut. it seems to me that it is possible to freeze the finished mashed potatoes in sealed containers. Especially while the beginning of complementary feeding - it is not so important to keep vitamins in vegetables, they are still receiving them from milk or a mixture. The main thing - to learn to digest fiber.

for what term up to 100 gr.

Knowledgeable people say: Ready-made vegetable (meat and vegetable) mashed potatoes should not be stored. These are dishes with broken structure, ideally they are prepared strictly at once. At home, it is impossible to provide a shock frost - useful substances are inevitably lost. It is necessary to freeze whole (cut) vegetables and fruits, and then from them to make mashed potatoes. Store vegetables at a temperature of -6 ° C - a week, at -12 ° C - 1 month, at -18 ° C - 3 months.

Probably I will not, I'd rather be blender

Also read: