/ / Is it possible to frost potato zrazy with meat

Is it possible to frost potato zrazy with meat

Zrazy is a dish of Lithuanian national cuisine. In Lithuania zrazes were prepared already in the XIV century. Initially, they were a piece of chopped meat, which wrapped the filling of vegetables and eggs. Later, instead of meat, mincemeat, potato or pea puree, thick semolina porridge began to be used, and as stuffing - meat and mushroom stuffing, cabbage, vegetables, eggs.

Preparation of the dish is carried out in severalstages. Separately, prepare a "dough" and filling. Then the stuffing is wrapped in a flat cake of minced meat, mashed potatoes or porridge, breaded in flour or breadcrumbs and fried in oil. The degree of complexity is medium. Zrazy is a dish for those to whom the form and content are equally important in food. They allow from inexpensive and accessible ingredients to prepare interesting, original dishes, to economically use products.

Until you started to cook, look at this funny movie.

Potato zrazy with meat - dish 2 in 1, in fact- it's meat with mashed potatoes, but the look and taste is invariably better. They will help out when there is a small piece of meat in the refrigerator, but it is necessary to nourish the family well and tasty. In this case, you can gently increase the number of vegetables in the diet, because in the filling in addition to meat can put onions, carrots, cabbage and other vegetables. The taste of zraz from this will only improve.

Ingredients for the recipe:

  • veal or pork 300 g.
  • potatoes 9 pcs.
  • garlic 3 cloves
  • carrot 3 pcs.
  • onion 6 pcs.
  • parsley green bunch
  • sweet and black pepper to taste
  • bay leaf to taste
  • spices for meat 1/2 tsp.
  • salt to taste
  • vegetable oil 50-100 ml.
  • flour 2 tbsp. spoons
  • yolk 2 pcs.
  • sour cream 250 g.
  1. In a large pot, put the peeled potatoes,carrots, onions, greens and bay leaves, garlic, meat and bell peppers (fragrant and black). Pour meat and vegetables with water so that the water completely covers them. Put on the fire and cook until ready for meat 30-40 minutes.
  2. Remove the potatoes from the broth. Smash it in mashed potatoes. Add yolks, salt to taste and mix well.
  3. Meat, onions and carrots pass through the meat grinder. The resulting minced meat mix, season with salt and spices for meat. On a flat plate, pour in the flour. Pour the vegetable oil on a frying pan and put it on the stove.
  4. From the mashed potatoes form a thick cake. In the center, put a tablespoon of meat filling. Close the filling with a potato "test." Form the patty. Roll it in flour. Fry on both sides until crispy. Ready zrazy serve with sour cream.
  5. Tip: To prepare meals, choose potatoes with a high content of starch. Then the zrazy will not fall apart during the frying, so you can cook them without eggs.
  6. To potato "dough" does not stick to your hands, periodically wet your hands in cold water.

Lunch or dinner without meat is not widely acceptedseriously. Try to cook potato zrazy with mushrooms. Mushrooms contain a lot of protein, differ in unusual taste and aroma. If you do not add eggs and sour cream, you will get a delicious lean dish. It diversifies the table and allows even in the fasting to eat interesting and varied.

Ingredients for the recipe:

  • large potatoes 8 pcs.
  • champignons 500 g.
  • onion 300 g.
  • flour 2-3 tbsp. spoons
  • salt, pepper to taste
  • vegetable oil 50-100 ml.
  1. Peel and cook the potatoes until done. Salt water in the beginning. Rinse the tubers in a mash, let it cool.
  2. Onions and mushrooms clean and finely chop. On vegetable oil fry mushrooms with onions until moisture evaporates. Salt the filling, season with pepper.
  3. Form a cake from a potato mass, wrap in it a tablespoon of mushroom stuffing. Roll the pies in flour and fry in vegetable oil.
  4. Tip: If during roasting zrazes fall apart, add a tablespoon of starch to the mashed potatoes.
  5. To get a crisp, roll the zrazy in breadcrumbs. For piquancy, you can add to your rusks favorite spices or fragrant herbs - dill, cumin.

Baked potato zrazy with minced fish and egg

Filling for potato tapes may be,for example, canned fish or roasted fish minced meat. From one canned fish, 10-12 potato pies will be obtained, which is enough for a light dinner of a small family.

Ingredients for the recipe:

  • potatoes 10 pcs.
  • flour 3 tbsp. spoons
  • eggs 4 pcs.
  • onions 1 pc.
  • bay leaves 2 pcs.
  • canned fish 1 pc.
  • dill 1 bunch
  • bread crumbs 1 glass
  • butter 1 tbsp. a spoon
  1. Peel the potatoes and boil them, adding salt, a bulb and a bay leaf to taste. Drain the water. Peel the potatoes. Add 1 egg and flour. Stir thoroughly.
  2. Remove the fish from the can. Grind with a fork. Remove the large spine bones. Boil 2 hard-boiled eggs, peel and chop. Add in the filling or fresh chopped dill or poluchaynoy spoons dried. Stir.
  3. Form cakes filled with minced fish. Roll them in breadcrumbs. Place on a baking sheet. Top with zrazes spread the flakes of frozen butter. Bake in an oven heated to 180 ° C until the crackers have a golden hue. If you want zrazy can not bake, and fry in vegetable oil.
  4. Tip: Prepare zrazy with boiled fish. Boil sea fish in salted water. Finely chop or chop into minced meat. Add the onion, fried in vegetable oil, salt and pepper the filling.

Method of submission: The sauce "Tartar" or sauce made of yogurt, greens and pickles is ideal for zrazes.

Potato zrazy with sauerkraut and tomato sauce

Lovers of pies with cabbage will appreciate zrazy with a filling of sauerkraut. Patties are light, airy and they can be eaten without fear of a figure more than flour products on a yeast test.

Ingredients for the recipe:

for the potato shell:

  • Potatoes 1,5 kg.
  • eggs 3 pcs.
  • butter 2 tbsp. spoons
  • flour 3 tbsp. spoons
  • salt pepper
  • onion 2 pcs.
  • carrot 1 pc.
  • sauerkraut 600 g.
  • vegetable oil 200 ml.
  • sugar 1 teaspoon
  • paprika 1/2 tbsp. spoons
  • pepper to taste
  • onions 1 pc.
  • vegetable oil 2-3 tbsp. spoons
  • tomato paste 2 tbsp. spoons
  • flour 2 tbsp. spoons
  • salt, pepper, spices to taste
  1. Peel potatoes and boil until cooked insalted water. Drain the water, but do not dispose of it. It is useful for making sauce. Stir the potatoes, add the pepper, let cool. In a cold mash, beat in eggs, add melted butter, salt, pepper, mix. Put in the flour. Once again, well knead the "dough".
  2. For the filling, pass 2-3 tablespoonsvegetable oil finely chopped onions and grated carrots. After 5-7 minutes, add sauerkraut, pour 1/2 cup of water, put sugar, simmer under the lid on low heat, stirring, until the cabbage becomes soft. Take care not to burn. You can pour hot water in the process. 5 minutes before the end season cabbage with ground paprika and black pepper.
  3. From the mashed potatoes make a cake, put a tablespoon of cabbage filling in the center, form a patty. Roll the zrazy in flour and fry in vegetable oil until a ruddy crust.
  4. Peel and finely chop the onions. On vegetable oil fry onions until soft. Add the flour to the onion, stir to avoid lumps, fry for 1-2 minutes. Add a glass of hot water to the sauce in which potatoes were boiled. Stir by a whisk to prevent the formation of lumps. Cook, stirring. The sauce should thicken. Add the tomato paste and a little more broth, bringing the sauce to the desired consistency. Season sauce with salt, pepper, favorite seasonings to taste. Strain it under the lid for 5-7 minutes and remove from heat.
  5. Tip: Zrazy perfectly tolerate freezing. Zrazy, which you plan to freeze, roll well in breadcrumbs or flour, freeze, spread out at a distance from each other, and then shift into a plastic container or bag. So they will not stick together.
  6. Put frozen zrazy on the frying pan. Fry over medium heat under the lid.

Method of submission: Potato zrazy with sauerkraut can be served with the usual ketchup.

Zrazy can not only be fried or baked. Tasty, dietary zrazes are steamed. For the filling use a low-fat chicken. Zrazy on this recipe can be prepared for children from a very young age. They are very soft and tender, just melt in the mouth.

Ingredients for the recipe:

  • potatoes 1 kg.
  • flour 2 cups
  • eggs 2 pcs.
  • chicken mince 400 g.
  • onion 2 pcs.
  • vegetable oil 3-5 st. spoons
  • salt, pepper to taste
  • cheese 50 g.
  • butter 50 g.
  1. Wash potatoes, peel and boil in salt water. Fry hot potatoes in puree. Let it cool down.
  2. In the meantime, prepare the filling. Chop the onion, finely chop. Fry in vegetable oil until it is clear. Enter the stuffing. Stir, stirring until the mince becomes grainy and soft. Season with salt and pepper. You can put a little chopped greens for flavor.
  3. In the mashed potatoes, enter the eggs. Mix until uniform. Put in the flour and knead the dough. Form zrazy. Spread on a grease-grilled steamer. Cook for 30 minutes.

Method of submission: Serve the steam zrazy hot with melted butter, sprinkled with grated, on a fine grater, cheese.

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