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Is it possible to cook meat in a bag for baking

  • pork - 800 g;
  • garlic - 7 denticles;
  • salt of sea - 1 teaspoon;
  • ground black pepper - 0,5 tsp;
  • seasoning for pork ready - 1 tsp
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Meat cooking time in baking package: 1 hour

Number of meat portions in batch package: 5

2. Piece of pork washed, wiped with a towel, carefully coated with spicy mixture from all sides.

3. Put the meat in a bag for baking. As well as it is necessary, to fix the end with a clip. If you are using not a bag, but a sleeve for baking, fix it on both sides. Put the meat in a bag on a baking tray or on a grate.

4. Bake a piece of pork for at least 45-50 minutes (180 degrees).

In the sleeve, you can successfully bake the meat right fromvegetables. Roast pork cooked in a baking package just melts in the mouth, the potatoes are crumbly and soft, impregnated with the taste of pork. It's worth a try.

  • pork - 0,5 kg;
  • potatoes - 1 kg;
  • onion - 1 piece;
  • mustard - 3 tablespoons;
  • white wine - 0, 5 items;
  • salt, ground pepper, coriander.
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Cooking time of pork roast in the package: 1 hour

Number of servings of pork roast in package: 4

2. Cut the onions into half rings, potatoes - in small cubes.

3. In a deep bowl, mix the meat, potatoes, onions, pepper and salt, add ground coriander, white wine and mustard.

4. Put in the package all the ingredients for the future dish.

5. Cook meat with potatoes in the oven at 180 degrees 50-60 minutes.

  • pork - 1 kg;
  • garlic - 8 denticles;
  • honey - 100 g;
  • mixture of peppers;
  • salt;
  • basil, oregano.
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Cooking time of pork in a sleeve with honey and spices: 1 hour

Number of servings of pork in a sleeve with honey and spices: 5

2. Spice a prepared piece of pork with a spicy mixture. Send it to the baking package, leave it in the oven for 50-60 minutes, set the temperature to 180 degrees.

3. 10 minutes before the pork is ready, you can cut the package so that the meat turns out with a ruddy crust.

Meat, cooked according to this recipe, reminds of the taste of shish kebab.

  • pork - 1,5 kg;
  • onion - 300 g;
  • red wine - 100 ml;
  • salt pepper;
  • cilantro;
  • lemon - 0,5 pcs.
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Cooking time of pork in the sleeve: 1 hour

Number of servings of pork in the sleeve: 6

2. To the meat send wine, lemon juice, chopped finely coriander, salt and pepper.

3. Leave the pork in marinade for 1 hour.

4. Stir the meat into skewers and place in a bag for baking.

5. This dish is prepared for 50 minutes (180 degrees).

6. 10 minutes before the ready, the sleeve should be cut.

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