Can I make frozen meat in the oven
Defrost the meat in the oven, you can, but there are only minuses in it.
- Meat can be baked from above, but inside it remains frozen.
- From a sharp temperature drop, the meat loses its useful qualities.
- Meat, after such procedures, during cooking will be very tough.
If this is the way to quickly defrost the meat, put it in a saucepan of cold water.
No, the oven is not an option, in the oven, the meat will begin to burn.
If you have a microwave oven, set the "defrost" mode for a certain time (3-5 minutes) and defrost.
If there is no microwave, then it is best to defrost at room temperature, putting the meat in a basin with cold water.
I think that it is better not to do this. There is a defrosting mode in the microwave, but I do not like it either. I prefer to take the meat out of the freezer in advance, for example, put it in the refrigerator for the night or leave it at room temperature. But if you need to immediately or quickly defrost, it's better and more natural to defrost in cold water-put in a pan and if you do not have a water meter-let the cold water flow for meat longer. if water has to be saved, just let it lie in cold water, only periodically pour fresh water.