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What can I freeze in the freezer from meat

Many good housewives sooner or laterthink about what you can freeze for the winter. Modern technology allows you to save not only the flavors and flavors of summer, but also all the useful components of fruits and vegetables.

To learn all the wisdoms is not difficult, enoughto study some simple rules. And it does not require special expenses. The main condition that guarantees a good result is the presence of a good freezer, which is equipped with an absolute majority of modern refrigerators.

Unfortunately, not all owners of good technologyknow about all its capabilities, so they use its potential not completely. But even in a normal freezer you can prepare a lot of useful products that will please the whole family in winter.

The process of harvesting for winter products withfreezing has a huge number of undeniable advantages compared to canning, drying and other ways. First of all, they are:

  • simplicity of cooking;
  • absence of high costs;
  • ease of use;
  • wide variety of options;
  • the ability to quickly harvest large quantities of fruits and vegetables in the season;
  • preservation of vitamins, microelements, summer flavors.

If we compare the freeze to conservation, we can notnot to mention that this method requires at times less time and effort. Well, if you are thinking about what you can freeze for the winter for children, then your possibilities are simply limitless: useful fruit and colorful vegetable mixes will surely appeal to every little creature. Such preparations can greatly diversify the winter children's menu.

Before proceeding with the process, review some of the recommendations. They will help to avoid mistakes.

What can I freeze for the winter in the freezer? Experts advise to choose traditional products: fruits, vegetables, greens, mushrooms. Remember that experiments are not always successful, get down to them when you get good results with traditional products.

Always prefer ripe, but not overripeIngredients. If you have any doubts about the quality, do not use the product. All lesions, as well as stems and leaves should be removed before freezing.

Wash thoroughly before immersion in the freezerproducts, and then let them dry completely. Before freezing, cut the products into pieces that you plan to use when preparing food - after all, chop frozen vegetables will be difficult.

Try to lay ingredients batchwise, and not just one large piece, so it will be easier to use them in the winter.

Perhaps the question is convenient, practical and inexpensivetare excites everyone who decided to find out what can be frozen for the winter in the freezer. Photos of fruits and vegetables look very attractive, but very few people know that their beautiful appearance largely depends on the packaging.

The easiest way to find a solution is to goin the hardware store and purchase special sealed containers for freezing. They reliably preserve all the beneficial substances of the products, and it is very convenient and compact to place them in the freezer. You can use these containers many times. But their significant disadvantage is the relatively high price. And not every store can find this dish.

A good alternative are packages with a zipper. They come in different sizes, which will allow everyone to choose the most optimal option. Just lay the pieces in a bag, squeeze out all the excess air from it and fasten the lock. In winter, you can easily remove the product from the package if you immerse it for a few seconds in warm water.

Suitable for freezing and plastic disposable tableware: cups, vessels, containers, lunch boxes. But in a glass frost is not worth it - it can burst.

Think about what you can freeze for the winterfrom vegetables? Do not ignore the Bulgarian pepper, zucchini, zucchini, eggplant, pumpkin. Not bad are frozen and tomatoes, in winter it is perfect for pizza, lasagna, meat sauce, borsch and other red soups, sauces. Broccoli and cauliflower are indispensable products for the dietary and children's menu. Disassemble them on umbrellas and freeze, and in winter you can add ragout, vegetable purees, casseroles.

Many make billets from carrots and beets. It may seem that there is not much point in this, because these vegetables do not disappear from the shelves all year round. But, firstly, seasonal products are always much more fragrant, and secondly, sometimes there is a need to quickly prepare a large number of vegetables. This is especially true for citizens who do not have cellars, cellars and other places to store food. In addition, grated carrots and beets are an excellent basis for borscht zazharki. In the winter, such harvesting can save a lot of time.

Well stored in the freezer and a friend vegetables: corn, asparagus beans, green peas. But onions and garlic suffer a bad frost: they become sluggish, lose their sharpness and aroma.

Many people prefer to make blanks, stacking vegetables of one kind in a container. But there is another way, very interesting - create interesting mixtures.

If you decide that you can freeze for the winter,Think in advance how you will use the blanks in the winter. It makes sense to pre-form the sets, which in winter will be the basis for wonderful and varied dishes. You can pre-make vegetable mixes for a variety of dishes:

  • lecho: pepper, tomatoes, greens, carrots;
  • stew: carrots, onions, zucchini, peppers, eggplant;
  • red borsch: beets, carrots, tomatoes, bell peppers, rotunda, greens;
  • green borsch: greens, sorrel, spinach, green onions;
  • paprikas: colorful Bulgarian peppers, green beans, zucchini, zucchini;
  • risotto: green peas, corn, carrots, green onions, rotunda;
  • paella: Bulgarian pepper of different colors, carrots, onions, squash, eggplant, greens;
  • mushroom soup: greens, mushrooms, carrots.

Many together with the vegetables freeze providedrice or potatoes. This method is most convenient - in the winter you will simply need to put the workpiece in a cup of steamer or multivark, set the time and get a guaranteed result. However, this requires much more space in the cell, and for the potato, the frost does not work. In addition, frozen vegetables are prepared faster than fresh ones, and rice of this time may not be enough.

You can make mixes of berries and fruits. In winter they are used for making milk cocktails, homemade yogurts, compotes and kissels, sweet pastries and even sauces for meat and fish.

Many mothers think about what you can dofreezing for the winter for a child. The first thing you should pay attention to is berries. Especially valuable are those collected at the dacha or brought from a trusted farmer. For freezing, almost all berries are suitable: strawberries, blackberries, blueberries, chokeberry, currants, grapes and many others.

Before freezing, remove the stems and leaves, wash the berries, fold them in a container as compact as possible. The less air gets, the more juices remain in the berries.

Thinking about what you can freeze for the winter? Photos of fruit ice, sorbet ice cream sometimes look like the menu page of an expensive restaurant. But it is easy to make this yummy yourself. There are many recipes for such delicacies.

Here are a few simple ways to keep the colors and flavors of the summer before the New Year holidays:

  • Sorbet: pass through a meat grinder with a large mesh strawberries, currants or raspberries, add sugar to taste, pour into a container and freeze.
  • Fruit ice: pour the mixture of berries with natural juice, pour over the cups, insert the sticks.
  • Ice cream: beat a banana in a blender, add any berries to taste, pack in a serving bowl.

In winter, such preparations can not only be served in the form of ice cream, but also used for preparing a wide variety of desserts.

In containers, packages you can frost fruit. Perfectly tolerate low temperatures of peaches, apricots, plums, pears. Sour little apples are also suitable for freezing - separately or as part of a mix.

On the question of what can be frozen for the winter fromvegetables and fruits, there are many answers. If you doubt that a particular product will tolerate freezing, try to prepare a small portion. With good results next year it will be possible to freeze more.

Experienced housewives, who mastered the process of freezing, are advised to sign billets so that they do not have to guess in the winter: a watermelon in a container or tomatoes? Covered with hoarfrost chopped pieces are easily confused.

Few people know what you can freeze for the winter inhome even tropical fruits. This may be relevant, for example, if after the holiday there remained a large number of ripe fruits that are unlikely to be used quickly.

You can freeze them. With mango, avocado, papaya, you need to peel, cut into slices, put into packages. Avocado is better to freeze separately, because this fruit is often used for salty and spicy dishes. Pineapple freeze without skin, cut into rings or pieces.

Citrus freezing is good - it kills bitterness. Lemons and oranges can be frozen right in the skin. Mandarins, sweets and grapefruits are better to disassemble on lobules.

Shop and forest mushrooms: features of freezing

And do you know that you can freeze onwinter even mushrooms? Especially you will like this method of mushroom pickers. After all, each of them knows that they need to harvest mushrooms on the same day they were harvested. Sometimes it is very difficult physically. But unlike marinating, pickling and even drying mushrooms, it will take a little time and effort to freeze.

Remember that oyster mushrooms and shop mushroomsyou can simply cut into slices. A forest mushrooms better boil before freezing. So they will take much less space in the freezer, and in the winter they will not have to digest them long before use.

Perhaps this is the simplest and most advantageous of allWhat can be frozen for the winter in the freezer. For freezing is suitable for a large number of species of greenery: parsley and dill, sorrel and spinach, leaf salads, green onions and garlic, rosemary, coriander, watercress and much more. Few people know, but the beet tops - a delicious and healthy product - are well tolerated.

There are several basic ways, from which you can choose the most convenient:

  • freezing of sliced ​​greens in a package;
  • freezing in ice;
  • freezing in olive oil.

With the first everything is clear and so: chop the greens, fold tightly in a bag or lunch box. The second two methods involve the use of ice containers. Tightly lay the greens, pour olive oil or water. Such cubes are convenient for use. They are added to salads, sauces, soups.

And here are a few more ideas in the piggy bank seeking an answerto the question of what can be frozen for the winter in the freezer. You can freeze cabbage rolls, stuffed peppers, billets for dolma. Remember, you should not store such semi-finished products for more than three months.

If you have already figured out what you can freeze onwinter, think about how you will use the blanks. Remember, do not defrost food. Just remove them from the package and use the same way as you would use raw ones.

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