Can I freeze pancakes with meat
How to freeze pancakes with stuffing?
Well, if the shops do, then at home you can do so.
In advance bake delicious pancakes, pack in any container and in the freezer. It is best to put the "quot; quick freeze" mode.
When you decide to use pancakes for their intended purpose, simply heat them in a frying pan or microwave and eat.
Frozen at home pancakes -a wonderful deal! Then you can free up almost ready pancakes from the freezer and just fry them again in the frying pan or pour the sauce and put it in the oven, warm in the microwave.
You can freeze as pancakes with not sweet stuffing, as with minced meat, potatoes and mushrooms, also make with sweet stuffing, for example, curd pancakes with berries, raisins, candied fruits.
Pancakes are cooked according to the usual recipe, as alwaysdo: first you need to cook pancake batter, you also need to make meat (mushroom, liver, etc.) minced meat or can make rice with mushrooms forcemeat, then fry pancakes, they wrap the filling, tightly stacked with each other wrapped and allowed to cool. Can be folded with a tube or envelope. as it is more habitual and it is pleasant.
Cooled pancakes lay out in packages infreezer and freeze. Not to "stick together"; You can put portions in a tray in one or two rows, freezing parts. quot; Frozen & quot ;; Pancakes to put in bags and send for storage in the freezer. You can freeze every pancake in your film.
And then we take out and warm up, we serve to the table with sour cream or sauce, and if sweet pancakes, then with honey, jam.
Many people do not trust ready-made store foodor consider it not delicious enough, preferring to eat own-made semi-finished products. Pancakes with a filling - just from their number. You can freeze them, it will save considerable time on cooking. It is much more convenient to spend time cooking pancakes, and then just get them out of the freezer and reheat.
Frozen pancakes perfectly retain their shape anddo not lose their taste. Defrost them in a frying pan or in a microwave. Any pancakes with all kinds of fillings are subject to frosting: minced meat, potatoes, cabbage, jam, mushrooms, etc. The main thing - during freezing, do not allow pancakes to stick together.
Of course it is possible. Only to freeze them it is necessary in one layer that did not join. Then you can collect in one package. The main thing is that they can be obtained one at a time.
Home is all tastier than shopping. But is there anything left for freezing? My pancakes are swept away faster than a peck) But you can drive everyone out and quietly bake)
Frozen pancakes will save a lot of time, as it is possible at one time to prepare a large batch of pancakes, and then they just warm up. So, in order to freeze pancakes with stuffing, it is necessary to prepare the pancakes from the beginning according to the favorite recipe, and then wrap the stuffing in them, which can be varied, for example, minced meat, mushrooms, cottage cheese, potatoes, berries, etc.
Then put the finished pancakes on a baking tray andfreeze, already frozen pancakes fold in a bag or container. It is also possible to pre-pack the pancakes in portions and defrost them in the microwave separately, and not all, because the repeated freezing is not recommended, it will significantly worsen the taste and appearance.
Frozen pancakes are best kept for a long time, and eat them for a month, longer they can be stored only with industrial freezing.
You can cook at home pancakes with cottage cheese, with meat,jam and freeze them in the fridge. We need to put them on a flat plate or a flat object in a row, and put it in the freezer so that each pancake is well fumigated. And then all the pancakes put in the food container or vacuum bag.
Preparation of pancakes takes a lottime, freezing a pre-cooked large batch of pancakes will save time. Pancakes perfectly tolerate frost. Pancakes can be frozen with any filling: cottage cheese, minced meat, jam, etc. Fold stuffed pancakes in a container for freezing, and write on the container date, so as not to forget about the expiration date. As necessary, we get from the freezer and defrost in the microwave. Pancakes do not tolerate re-freezing, so you need to fold in advance so that you can get the right amount.
Can. All you need to do is:
- bake pancakes,
- wrap them in anything you want: jam, fruit, cottage cheese, meat, liver,
- put in a bag and in the freezer,
- when necessary, take out, warm in the microwave and eat.
Of course you can, for example, we do,prepare pancakes with minced meat at once more, to be prepared at once for a few prims, in this case it will save a lot of time, than if several times separately prepare small portions of pancakes with stuffing. Part of the finished pancakes is eaten, and most of the cooked pancakes are frozen, many are being prepared to freeze most of the time. All the same cooked at home tastier and always fresh, you once put in the freezer and they are constantly lying there, unlike the store, it is not clear who prepared and how many times thawed until the time of purchase.
Undoubtedly at home you can dobillets or finished product and freeze them in prok.And then just get pancakes and heat them in a microwave oven, or fry frozen in a frying pan.
And it's not difficult to do this, for starters you will be boreda lot of pancakes, then they zafarshiruete different fillers. It can be cottage cheese, meat, liver with rice, rice with egg, cabbage stew, or sweet stuffing. After that you put them into types, each filling into an individual container or package.
And after you cool everything, put it in the freezer and, as necessary, take out and warm up.