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Is it possible to freeze meat for shish kebab in marinade

Is it possible to freeze marinated meat?

We are constantly in the same situation, when there is a lot of shish kebab marinated meat.

We always put it in the freezer and it's there for a long time.

But it is recommended to defrost only naturally without using a microwave oven.

After defrosting, you can prepare a new marinade and keep a couple of hours in it yet - then it will be softer.

Of course you can freeze marinated meat,However, its quality after the freezing will leave much to be desired. Therefore, if nevertheless you decide to freeze the meat, then store it in this form for a short time and use it immediately after defrosting.

YES of course. But in the end, it loses its etketnye properties. The patch of the esli remains for a long time no longer.

We tried once, my family did not like it -it was not a shish kebab, there was absolutely no taste, the meat became dry, it is not clear what happened. Since then, we either fry all the meat on the grill, and then just warm it up, or simply fry it in a cast iron with the addition of various greens or with vegetables.

Especially to freeze marinated meat I wouldbecame, with freshly flavored it to taste do not compare. If the situation has happened that the pickled meat should be frozen so that it does not disappear, it is really possible to do it. The main thing is not to store it for long, but to use it for a week. No accelerators defrosting type microwave should not be used, let the meat thaws naturally. You can prepare it later in various ways - as a shish kebab, barbecue or grill, and by frying in a frying pan or baking in the oven. The probability that a new dish of pickled meat will turn out delicious is quite large.

Marinated meat is not intended forlong-term storage, and even more so frost. It was soaked in the marinade, vinegar and other seasonings help to soften the fibers of the meat, their partial decomposition, so that it can be prepared more quickly. It's the same as freezing the cooked and seasoned meat salad "quot; until the best time."

Of course not. It will be like a rag after defrosting. And tasteless.

Frost pulls out all the moisture (juices) and meatcan really become rubber for prolonged storage, but for one week in the freezer can be put. If you fry in a frying pan or in a cauldron, defrost the meat naturally, then remove the pickled onion (otherwise it may stick to the bottom and burn and the meat will be rancid) and add fresh + greens and it will be very tasty. Checked !!

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