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Is it possible to drink frozen milk in packets

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Lanochka 01 Jun 2014

I went with my husband to my mother-in-law recently to the village, andthere, relatives, knowing that we have a small child, we brought a lot of milk, here I am at home this milk and froze in the freezer. But now I think, does not lose milk when freezing its useful properties? Are you freezing cow's milk in the freezer?

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Nataly Jun 03, 2014

In principle, cow's milk can be frozen -there are many recommendations on this topic. Promise even that if everything is done correctly and does not defrost the milk several times, it will not lose its useful properties.

Although, based on my experience, I can say thatThe rule is more likely to house milk spreads - it's true, after defrosting neither the appearance, nor the taste does not change. But I did not like the freezing of the shop milk - after defrosting it becomes more watery for some reason, both for taste and for appearance. Apparently, the whole point is that in the store version milk is diluted with water, that's water and is separated during defrosting.

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Dominika Jun 07, 2014

I'm always freezing milk. Sometimes cheese. I once a week or two are handed over from the village 3-4 bottles of 1.5 liters. Otherwise, you will not save it. And so pulled out of the freezer and already there! When freezing - milk does not lose its useful properties at all.

The only thing you need to remember is that you can not freeze and thaw the milk again.</ strong>

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lada7 Jun 11, 2014

It's okay to freeze home milk II do not see, and that while it loses some useful properties, I have not heard it anywhere. Although, if you have a small child, it's better to be fresh. But if there is a choice between frozen home and shop, I will give preference to the first. Milk, which is now sold in stores and milk then, can be called with a very big stretch.

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Katarinka 16 Jul 2014

Milk is passed on for the child from the village, forThat it normally came to us by bus and not prokazov, mother and grandmother pre-freeze it in a bottle. While it comes to me - it is completely unfrozen. But there is a big plus. During this period, when it is defrosted in the bus - a lot of sour cream is allocated, which I then pour into a jar, and the rest of the milk is well boiled. As a result, I have both milk and sour cream.

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Vale4ka Dec 12, 2014

Too the milk is cold. The properties do not lose. I at first too in plastic in bottles from under mineral water, according to the mother-in-law frosted, but then very plastic it is audible (

And if there was no bottle and froze in ordinaryglass half-liter jars. So it's even more convenient, they enter perfectly on the shelf, and it's good to unfreeze, slightly defrosted on each side and can be poured into the pan even if the middle is still lumpy.

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