/ / Is it possible to freeze potato cutlets with mushrooms

Can I freeze potato patties with mushrooms

If you have never cooked potato cutletsfrom raw potatoes or mashed potatoes, then you missed a lot in the culinary arts. This dish is simple, but it is very tasty and satisfying. Choose each time for bits of new fillings: with meat, mushrooms, cheese, cottage cheese and even vegetables. Frost the cutlets, and you will always have a treat that you can fry in five minutes.

To create bits from potatoes, you can use recipes with photos, but not necessarily, because the process is very easy. The main thing is to know the tricks that will help make the treat even better:

  1. For the test, potatoes are cleaned, washed (if necessary - boiled). Then rub on a large grater, grind it in a meat grinder or merge with a crush (blender).
  2. If you want to do lean food, do not lay eggs.
  3. To reduce calories, cooks make breadcrumbs only from biscuits and bake potato bits in the oven, on the grill. Those who do not count calories are fried in a frying pan, deep-fried.
  4. When forming products, moisten your hands in water so that the mass does not stick to them.
  5. Experiment, try to put in the cutlets something unusual: stuffing from fish, boiled eggs, peas, corn, serve a dish with different sauces.

Many housewives prepare the simplest cutlets frompotatoes, but the filling opens up new facets of the dish, making the taste unusual. You can give vent to fantasies by inventing your recipes. If you do not know how to prepare the little bits, use step-by-step master classes with photos. The main thing, remember that the number of calories is offered per 100 g, so do not over-eat if you follow the figure.

  • Time: 60 minutes.
  • Number of portions: 10 persons.
  • Caloric value of the dish: 154 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

If you want to diversify the daily menu,make bits of mashed potatoes in breadcrumbs. They are not a regular dish, since the ingredients of the eggs include chicken eggs. The process of creating such cutlets does not take much time, and the products are all affordable, inexpensive. Serve with dill, green onion or mushroom sauce.

  • potatoes - 6 pcs .;
  • onion - 1 piece;
  • egg - 1 piece;
  • bread crumbs - 100 g;
  • garlic - 4 tooth;
  • greens, spices - to taste;
  • lean oil - for frying;
  • flour - 1-2 tbsp. l.

  1. Boil the potatoes, and rub.
  2. Onion chop, fry. Cut the greens finely, squeeze the garlic.
  3. Mix the mashed potatoes with all the ingredients. Stir thoroughly. If you see that the dough is thin, pour in a spoonful of flour.
  4. Form oval cutlets, roll in breadcrumbs, fry until golden brown.

  • Time: 1 hour and 15 minutes.
  • Number of servings: 6 people.
  • Calorie content of the dish: 156 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

If you do not have time to wait until the potatoes are cooked, cook the cutlets from the raw tubers. The taste of such bits will be different, but it will be appreciated by all your loved ones and guests. Crispy crust of these delicious potato cutlets will not leave anyone indifferent. Serve them with an amazing sour cream sauce with herbs, garlic and fresh vegetables.

  1. Add all the ingredients to the grated potatoes, except the oil. Let stand for about half an hour to swell the cereals.
  2. Spread the mass with a spoon in a frying pan, fry until a ruddy crust.

  • Time: 1.5 hours.
  • Number of servings: 14 people.
  • Calorie content of the dish: 156 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Cutlets from potatoes with a filling are also calledzrazy. They are delicious in a hot form, just cooked, so freeze them if you do not eat everything at once. Use for the filling of foods that are available in the refrigerator, for example, sausage and eggs. Such potato zrazes will taste even to children. And This is a great way to give a "second life" to the mashed potatoes left over from yesterday's dinner.

  • potatoes - 700 g;
  • eggs - 6 pcs .;
  • sausage (boiled) - 150 g;
  • onion - 1 piece;
  • crackers (for breading) - 100 g;
  • greens, spices - to taste;
  • sunflower oil for frying.

  1. Collect the tubers, pour. Add the spices, 2 eggs, greens, stir.
  2. Prepare the filling: 4 eggs cook, grind, mix with diced sausage and crossed onions.
  3. Form zrazy from the potato mass with the filling, sprinkle with breadcrumbs, fry.

  • Time: 1 hour and 30 minutes.
  • Number of servings: 14 people.
  • Calorie content of the dish: 164 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Ukrainian.
  • Complexity: medium.

Fans of meat dishes should try a recipe for potato cutlets with minced meat. For cooking, you can take raw tubers and boil them, or use the remaining mashed potatoes. Very tasty there are such zrazy with different creamy sauces, and as a garnish, fresh or stewed vegetables - pepper, broccoli, tomatoes are perfect.

  1. Strawberries are cooked, poured, mixed with butter, eggs, flour, salt. Well we mix.
  2. Onion shred, passer, add minced meat and fry until ready, salt.
  3. From the test, we make cakes, put stuffing and form round cutlets.
  4. We lay out on a baking sheet, covered with parchment paper, bake in the oven for 15-20 minutes.

  • Time: 1 hour.
  • Number of portions: 10 persons.
  • Calorie content of the dish: 199 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Cutlets from potatoes and cheese are delicious,succulent. This can be seen even in the photo, if you use step-by-step recipes, but their amazing aroma the picture will not convey. Such potato-cheese treats can be eaten, both hot and cold. Serve it with mayonnaise and greens, please your family with excellent cutlets with cheese.

  • boiled potatoes - 5 pcs .;
  • egg - 1 piece;
  • cheese hard - 100 g;
  • flour - 3 tbsp. l .;
  • spices - to taste;
  • oil - for frying.

  1. We peel potatoes and let them cool.
  2. Then add the remaining components. Thoroughly mix.
  3. We form cutlets from the dough, put them in a frying pan with hot oil, fry until a ruddy crust.

  • Time: 2 hours.
  • Number of servings: 18 people.
  • Caloric value of the dish: 129 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Potato cutlets with mushrooms will be an excellent dish even for a festive table, as they look very appetizing, smell and have an excellent taste. In addition, you can make vegetarian cutlets, eliminating the egg from the recipe. Without it, the dough will turn out to be just as good, tasty, and cutlets will be easily molded and will not fall apart during roasting.

  • potatoes - 1,5 kg;
  • champignons - 0,5 kg;
  • carrots - 2 pieces;
  • onion - 1 piece;
  • egg (optional) - 1 piece;
  • flour - 6 tbsp. l .;
  • breadcrumbs - 200 g;
  • oil - for frying;
  • spices - to taste.

  1. Potatoes with carrots boil, cool, clean, mash in mashed potatoes.
  2. When the mass cools down, add spices, flour and egg (optional).
  3. Add onion, add chopped mushrooms, fry until done.
  4. Form the bread from the dough, put inside the filling, make the cutlets.
  5. Fry in a frying pan with vegetable oil until crispy.

  • Time: 1.5 hours.
  • Number of portions: 10 persons.
  • Calorie content of the dish: 178 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

As a variation, try one morerecipe for vegetable cutlets - with onions. These ingredients are in every house, cook for a short time, but tasty, hearty breakfast, lunch or dinner you are provided. Serve ready-made cutlets with tomato sauce or vegetables for garnish.

  1. Tubers boil in a uniform, cool, peel and grate.
  2. Mix with fried onions and other ingredients.
  3. Make a dessert by mixing all the ingredients.
  4. From the test to make little bits, dipped in batter, sprinkled with breadcrumbs and fry on both sides.

  • Time: 1 hour and 50 minutes.
  • Number of portions: 10 persons.
  • Caloric value of the dish: 157 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Lovers of light dishes and those who observe fasting,It is worth trying a recipe for lean potato snacks in breaded. The process of preparing them will not take much time, and as a result you will get an independent dish to the dinner table. Add fresh green vegetables to the potato dough, so that the zrazes will acquire an amazing aroma and additional vitamins.

  • potato tubers - 4 pcs .;
  • onion - 1 piece;
  • carrots - 1 piece;
  • Bulgarian pepper - 1 pc .;
  • flour - 3 tbsp. l .;
  • crackers for breading;
  • spices - to taste;
  • oil - for frying.

1.Cook potatoes, open them, cool them. Then put in the flour, stir.

  1. Shredded onion, add the grated carrots, fry until soft.
  2. Remove the pepper seeds, stalk, chop, sprinkle with onions and carrots. Stew for 10 minutes.
  3. From a potato dough make a cake, put stuffing, form zrazy.
  4. Sprinkle with breading, fry on both sides. Serve lavishly with your favorite sauce.

  • Time: 60 minutes.
  • Number of servings: 12 people.
  • Caloric value of the dish: 172 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

If you do not know how to cook cutlets frompotatoes, try making them according to a simple recipe with canned sardines. A usual lunch or dinner of potatoes with fish will turn into a festive meal. These beans are suitable for any sauce, which is in harmony with fish dishes. As a side dish, give preference to fresh or pickled vegetables.

  • potatoes - 5 pcs .;
  • sardines (canned) or other canned fish - 180 g;
  • butter - 40 g;
  • flour - 60 g;
  • lean oil - for frying;
  • salt, green onions.

  1. Vegetables cook, add butter, make a mash, salt.
  2. Canned food, combine with chopped onions.
  3. From a potato dough make a cake, put cans inside, blind zrazy.
  4. Roll in flour, fry.

  • Time: 1 hour.
  • Number of servings: 12 people.
  • Calorie content of the dish: 219 kcal.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Cutlets from boiled potatoes in the oven will taste to those who can not live a day without it. Thanks to baking on top you get a tasty, crispy crust, and inside the potato dough remains gentle and soft. Try to pour such bits of sauce from sour cream, herbs and garlic - flavors will scatter in the kitchen, which will attract all loved ones.

  • puree from potatoes - 500 g;
  • egg - 1 piece;
  • flour - 5 tbsp. l .;
  • crackers for breading;
  • Lenten oil - 2 tbsp. l .;
  • spices - to taste.

  1. In the mashed potatoes, pour in all the ingredients. Stir.
  2. Form the bits, roll in breadcrumbs.
  3. Spread the baking tray with oil, put the potato patties, bake for 20 minutes at 200 degrees. Turn over and bake for another 10 minutes.

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