/ How much can you store champignon mushrooms in the refrigerator fresh?

How much can you store champignons mushrooms in the refrigerator fresh

Mushroom pickers are sure that the best thing about mushrooms isthe process of collecting them. Many enjoy the immediate process, but there are those who prefer the already finished product. For this, fresh mushrooms, oyster mushrooms and other exotic mushrooms appear on the shelves of stores.

Its name was given by the plate mushroom from the French word, which in Russian means simply "mushroom".

The structure of the champignon does not differ from the othersSpore of this kind. A sufficiently large bonnet of different sizes of rounded shape is flattened from the moment of growth. So you can judge the age of the fungus - the older it is, the more flat the hat. Dense enough, but the short leg has a "veil", which frames it at the place of attachment to the cap. The leg is rarely loose or hollow inside.

Inside the cap there are plates, dense andeven. They have a different color throughout the life of the fungus. Thus, in young champignons the plates are light, slightly pink, then they darken, becoming almost black. This is also an indicator of the youth of the fungus.

When the hat breaks, you can see the flesh of the mushroom. It is light, slightly pinkish. It has a pronounced mushroom taste.

True mushroom pickers do not recognize mushrooms asmushrooms. You can not find them in the forest, but you can easily find them on the supermarket shelves. Although the true gourmets still manage to independently find this mushroom.

Champignons are saprophytes, which means they will grow on a soil rich in food. It can be rotten tree bark, humus or manure.

There are five main types of this fungus:

  1. Growing only in the forest.
  2. Growing only among the herbs.
  3. Saprophytes of open spaces.
  4. Desert (halophytes).
  5. Mixed (growing among grasses and in open spaces).

Most often this plate mushroom can be found in Eurasia, Africa and Australia.

To date, champignons are the mosta common fungus consumed in food. The only species that is poisonous is a mottled, or yellow-skinned, mushroom. Its use is dangerous to health. All other plateted species of this fungus can be consumed in all species.

Such widespread distribution of saprophyte was due to its taste qualities, cheapness and ease of preparation, not to mention how much time the champignons are stored in the refrigerator.

The French mushroom champignon became known already with16th century. Strictly speaking, he received his name at that time. Historians believe that villagers have used mushrooms for food up to that time, but this information was not mentioned in chronicles.

Plenty of restaurants in medieval Francesought to purchase this fresh and refined product. Chefs of the world created culinary masterpieces from champignons, for which rich people paid very large sums.

But today the mushroom - the most commonand inexpensive among mushrooms. It grows in more than 70 countries, and some grow it on special farms and supply to markets (Belgium, the Netherlands).

Champignon can be bought canned, pickled, frozen and fresh, as well as whole or slices.

You can buy this product at any time of the year, because it is grown artificially, in special greenhouses.

The greatest positive property of this product can be called vitamin D2, contained in it. Due to this, fungi prevent brittle bones and the development of osteoporosis.

No matter how many champignons are stored in the refrigerator, they will still retain their useful properties.

In the fungi of this species, sodium is contained, which has a favorable effect on neuromuscular conduction, heart and blood vessels.

Many argue that the fungi contain substances that help stop blood, and also have a beneficial effect on the digestive system.

However, do not get carried away by such products. After all, all the mushrooms are heavy food for the body. To digest them requires a large number of enzymes and energy.

Many housewives know that from how muchstored mushrooms champignons in the refrigerator, will depend not only on their taste qualities, but also on the time of digestion. The younger and fresh the product, the easier the body.

It is interesting that the studies carried out in 2009 proved: the periodic use of these plate saprophytes helps reduce the risk of oncology.

But dieticians all over the world recommendchampignon diet for slimming. Because of low caloric content (27 kcal per 100 grams) and high energy consumption for digestion, this product becomes indispensable in dietetics.

Champignons contain a substance fungin, which destroys the mucous membrane of the stomach and intestines, thereby causing irreparable damage to health.

Contraindicated use of this product and children, because their digestive system can not cope with such a heavy product.

On how many days are stored mushrooms inrefrigerator, depends on their digestion. The product that has been heat treated is better to eat immediately. The longer it is stored, the worse it gets digested.

Any mushroom is a perishable product, namelyso these spore plants are better to eat for 2-3 days after collection. Of course, it's very difficult to reach such deadlines, so manufacturers are going to various tricks, offering the product in frozen, canned and marinated.

The answer to the question, how many champignons are stored in the refrigerator fresh, will be a period of 1 to 3 days after collection.

The first and most important is not to wash! After rinsing with water, the mushroom darkens, and it must be prepared immediately. It is best to place the product in a paper bag and place it in the vegetable compartment. At the same temperature in the refrigerator should not be above 3 degrees. So you can save a useful mushroom up to 5-6 days from the time of collection.

Very often the housewives are interested in the question,How much champignon is stored in the refrigerator in a plastic bag? It should be noted that this type of storage is not welcomed, because in the vacuum package the mushrooms "do not breathe", which means they can quickly rot away. In addition, condensate accumulates very quickly in polyethylene, which can lead to the formation of foreign matter in the dietary product. If you still had to store mushrooms in a package, then daily aerate them and try to cook for 5-6 days.

For storage it is necessary to lay mushrooms in one layer, cover with paper or make holes in cellophane. The best place for storage is a compartment for vegetables.

How many fried champignons are stored in the refrigerator?

After the product has been thermally treated, it must be used immediately. It is not recommended to store fried or boiled mushrooms in the refrigerator for more than 2 hours.

How many pickled champignons are stored in the refrigerator?

Different recipes for pickling mushroomsuse a very long time. This helps keep the product in the refrigerator for up to a year, while it does not lose its taste qualities. It is important to adhere strictly to the prescription.

Frozen champignons are the most popular andconvenient form of storage. In this case, the product can be consumed within 6 months. It is necessary to freeze the champignons necessary for cooking portions. Repeated freezing is unacceptable.

Some keep the mushrooms in the freezer in the boiledform. This method is also acceptable. However, after cooking it is necessary to rinse the mushrooms and remove excess moisture. The shelf life of boiled champignons in the freezer is 6 months.

Dried plate mushrooms can be consumed induring the year. To do this, the slices should be thin and well dried. Some are interested in how much champignons are stored in the refrigerator in dried form. In this case, the lowered temperature does not extend the shelf life, but excessive moisture can spoil the dried mushrooms. Therefore, dried mushrooms are best kept in a glass-tight container.

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