Is it possible to freeze the kombucha for use in the future?
How to save memory? Say no to cyst. What is a tea mushroom, what is it good for, how to cook it? Start of the story: 18:44 Duration of the story: 14:27 Topic: About food The plot: Domestic carbonated drinks. April 8, 2011
My son drinks this drink at such a rate that I do not have time to fill it in a new way.
The tea fungus is known for many centuries. Information about him is found already in medieval literature. At different times he was attributed various properties. And only recently it is well enough studied.
Yes, indeed, tea mushroom fluidhas useful therapeutic and prophylactic properties, improves the activity of the gastrointestinal tract, suppresses putrefactive microflora, enhances intestinal peristalsis, normalizes gastric acidity.
The liquid of the tea mushroom can be drunk to everyone, there are no contraindications for its use. Noticeably helps the consumption of teafruit liquid with stone-kidney disease.
The tea mushroom liquid is prepared simply: in a glass jar with a tea mushroom, a not too steep tea is poured through a strainer (up to the neck), several spoons of sugar or honey are put. Infusion is maintained for several days - and you can drink. After emptying the jar, pour sweetened tea into it again, and so the tea mushroom liquid can be "grown" and consumed for years. As the growth, the mushroom should be taken out of the jar, washed (can be under the tap), put a portion of the mushroom in the jar, and you can share surpluses with everyone who wants it.
The tea mushroom liquid is especially useful in summer, inhot weather, as well quenches thirst and remains cool under any heat. This is the property of the tea fungus. No special magic properties were found in the tea fungus. And if any gastric disease you want to cure a tea fungus, then, most likely, you will not succeed. But, as a preventive agent, normalizing the work of the gastrointestinal tract, the liquid of the tea fungus is quite worthy of attention and can be used without restrictions. The liquid of a tea mushroom can be packaged in bottles, corked, stored in a refrigerator and drunk as needed.
How to keep the mushroom in winter. November 16th, 2014 Olga Khamchenkova. If you decide to start a tea mushroom at home, then you must know about how to store it in the cold season.
A tea mushroom was brought to Russia by soldiers whoreturned from the Russo-Japanese War of 1905. Residents of the Far East successfully use a tea mushroom with medicinal purposes. This plant has many names: tea kvass, sea, Japanese mushroom, Japanese uterus.
Kombucha is an amazing examplecohabitation of two different microorganisms. Yeast mushrooms and acetic acid bacteria form a huge colony that looks like a jellyfish. The upper part of the colony is shiny, dense, and the lower part serves as a growth zone and has the appearance of numerous hanging filaments. It is here that amazing transformations of ordinary sugar solution and tea brewing occur in a complex of medicinal substances useful to the human body.
Gluconic, lactic, acetic, malic acids, various enzymes, vitamins C and PP - this is far from a complete list of substances that are synthesized in this living laboratory.
The tea mushroom successfully removes inflammation in thenasopharynx and oral cavity. To enhance the anti-inflammatory effect, the tea fungus solution is slightly heated in enameled dishes. In the case of tonsillitis, gargles are repeated hourly. The effect will be noticeable in the near future. When cold, use gauze tampons, soaked in this solution. To accelerate the clinical effect, tampons are changed every half hour.
For a long time, a tea mushroom has been used fortreatment of various internal diseases: gastrointestinal, liver, gallbladder, as it regulates the activity of the gastrointestinal tract and increases the activity of digestive juices.
Tea fungus is an excellent remedy inthe fight against constipation, it is very effective in atherosclerosis, it also relieves high blood pressure. The constant use of the tea fungus contributes to the reduction and even cessation of the headache, normalizes the sleep, which in the elderly, as a rule, is disturbed.
As you can see, the range of action and application of the tea fungus is enormous.
therapeutic and preventive use
The ripe tea kvass contains sucrose andformed from it, glucose and fructose, a small amount of wine alcohol, lactic, gluconic, acetic acid, dissolved in liquid gas - carbon dioxide, aromatic and other substances contained in tea. In some samples of the medusomycet there are microbes of fermented fermentation that grape grape sugar entraps into non-volatile gluconic acid, which, with an excess of calcium salts, gives them a compound and crystallizes on the bottom of the vessel. Gluconic, lactic, acetic, malic, cinnamic acid, various enzymes, vitamins C and PP - this is far from a complete list of substances that are synthesized in this strange essence.
Infusion of the tea mushroom. | | Author: Jurij. To be healthy, to lead a healthy lifestyle in our technogenic world must be able to. And how to keep it for the holidays, if we leave for a month? Reply.
Research of chemical and biological propertiesproducts, formed by the tea fungus, confirmed the antimicrobial (anitbiotic) effect of ripened tea kvass. These properties depend on the accumulation (by the 7th-8th day of growth) of a particular antibiotic medusin, fairly resistant to acids, heating and non-toxic. Presence of vitamins in tea kvass, evidently formed from tea substances, was also established.
Drink obtained with the help of a tea mushroompossesses useful therapeutic and prophylactic properties, improves the activity of the gastrointestinal tract (and can help with dysentery), suppresses putrefactive microflora, strengthens intestinal motility (that is, it is effective in controlling constipation and can be useful to people who lead a sedentary lifestyle), normalizes acidity stomach. It lowers blood pressure (and can be useful for older people with atherosclerosis), and with regular use - lowers cholesterol in the blood, reduces neurological headaches, pains in the heart and restores normal sleep. Noticeably helps the consumption of teafruit liquid with stone-kidney disease. The liquid of the tea mushroom can be drunk to everyone, there are no contraindications for its use.
Permanent use of tea mushroom infusionincreases the protective functions of the body. Tea fungus is useful in some forms of angina, conjunctivitis, pustular skin lesions and as a bactericidal agent. Three-, seven-day infusion of the tea mushroom take half a cup for an hour before meals 3-4 times a day. When gastrointestinal diseases are recommended after taking the tea mushroom lie on the right side for an hour. For various angina and tonsillitis, gargling is recommended.
With a burn, put a thin layer of mushroom mass on the sore spot and change it as it dries, until redness passes. The burn heals without a trace.
With a cold, you can use gauze tampons,moistened with a solution of a tea mushroom. A greater effect is achieved if tampons are updated every half hour. Tea mushroom is very useful for children, it can be recommended instead of carbonated water, kvass, Coca-Cola, phantoms, etc.
It is recommended to add honey (5% of honey,5% sugar) - this drink has a stronger bactericidal properties in relation to the microbes of the intestinal group. However, it should be noted that high concentrations of honey suppress the growth and vital activity of the tea fungus.
It is important to note that the action of the tea mushroomall the same prophylactic, than medical. If any gastric disease you want to cure a tea fungus, then most likely you will not succeed. But, as a preventive remedy, the liquid of the tea fungus is quite worthy of attention and can be applied without restrictions. The liquid of a tea mushroom can be packaged in bottles, corked, stored in a refrigerator and drunk as needed.
The use of tea kvass as a medicinal and dietetic agent gives good results only with the good quality of tea kvass.
Care for the tea mushroom is not complicated, you only need to adhere to certain rules:
For him, two three-liter cans withA wide neck, which must be covered with several layers of gauze. In no case do not cover the neck with a lid, since the life of the fungus requires air. For the growth and development of the fungus, a solution of tea with sugar is needed. It is prepared based on 100-120 g of sugar per 1 liter of water. The water for the solution is slightly warmed up, the sugar is dissolved in it and then, already cooled down, is added to the jar. You can not pour sugar directly into the jar on the mushroom, as you can burn the mucous membrane of the fungus, as a result of which it will die. It is better to have two cans: one will live the mushroom, and in the other you will drain the ready-made drink. A can with a ready-made drink can be stored in the refrigerator for a long time. The optimum temperature for the fungus is 25 degrees. For him, direct sunlight is harmful, so it is better to keep it in the shade. The temperature below 17 degrees is also harmful, because it reduces the activity of the fungus and it can start blue-green algae. The infusion of the fungus should be drained every 5-6 days in winter and after 2-4 days in the summer. Also do not forget that the fungus must be regularly washed with clean cool water, in summer it should be done in 1-2 weeks, and in winter every 3-4 weeks. If the fungus is in solution, then the upper film starts to burn. This is a sure sign that the fungus begins to die.