Is it possible to eat champignons mushrooms if they are darkened
Can I eat champignons if they have been lying down for a week and darkened?
Champignon, which sell in stores are grown in a safe environment. Cooking them better right away, like all the others mushrooms, but if they were stored in the refrigerator and slightly darkened, then they remain completely edible and do not require additional cooking.
If the champignons have darkened, then I try to use them. I cut them with plastics and fry them with onions and garlic in sour cream