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Can I freeze boiled mushrooms mushrooms

I only freezed the black mushrooms, but Iboiled. And it must be frozen either in a container or in special bags for freezing. In ordinary bags, even if put one into one, eventually dry up, become tasteless. Only I do not unfreeze them, but immediately put them on a hot frying pan.

but my question is not on the gruel.

I took a chance this year. Part boiled - frozen (as usual I do it).

And here's part of the packages and deep freezing.

But now I'm sitting, I read - can I? Does anyone freeze raw mushrooms?

I'm freezing. I go through, clean, in bags and in the freezer. Cooked do not like to freeze - then from them the porridge turns out, not to fry normally. This year I also tried to freeze fried, subtracted somewhere that it is also done - raw still a lot of space is occupied in the freezer.

Why mushrooms?: 005: The question was asked about mushrooms "in principle".

but my question is not on the gruel.

But it was about the mushrooms - I never heard. I was always sure that they are suitable only for pickling, and in the rest of the form (fried, boiled, sauces) are not suitable for food.

If it's not a secret, what else can you do with them, except how to salt?

And then last year, the black mushrooms were collected and filthy, but so it all got bored, that in spring all the remaining jars flew into the garbage: 005:

Hence, everything was right.

Naturally, after defrosting, they must first be boiled, and only then cook.

Hence, everything was right.

Naturally, after defrosting, they must first be boiled, and only then cook.

I have the same question!

Why freeze the mushrooms, if they only go to salting.

Why freeze the mushrooms, if they only go to salting.

I join the question. Here is the author of the topic:

I want to use them in the winter for the mongrel and pies.

And you can ask what is a "gruz" and what pies can be baked with unsalted mushrooms? I've never heard of it. 008:

Why freeze the mushrooms, if they only go to salting.

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