Can I marinate frozen butter mushrooms for the winter in cans
Fried marinated oats for thisthe recipe is not less delicious than freshly picked. Similarly, they can be rolled into cans and stored for several months. Frozen marinated maslates will please you all year round!
We suggest you to prepare pickled buttermilkfrozen according to the original recipe with a slight sourness and a wonderful piquant aroma with notes of cinnamon. When served, these mushrooms are good with herbs and olive oil, boiled potatoes and black bread.
water, 2 l (purified, for brine)
sweet pepper, 4-6 pcs.
bay leaves, 3 pcs.
Boil the oil in unsalted water for 15 minutes, then drain the water. Boil again for 20 minutes with onions and a little salt.
Cooked onions are thrown away, we lay out the mushrooms on a sieve and wait, when all the water drains.