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What can be done with mushrooms mushrooms during harvesting

In seven favorite marinated honey agarics are the mostthe famous dish from the sweet. There is no better snack in winter! Although honey fungus is also good and fried, and stewed, and boiled. Each dish they give an unusual mushroom flavor and fill it with a unique taste. What should I cook from spyat? Recipes with honey agarics and other mushrooms look on this page, as well as in other materials about mushrooms.

You read the continuation of the article about autumn snow agarics.

Since fruiting agarics massively and collecting them in large quantities, they are mostly harvested for future use. In winter, pickled mushrooms are good, salty, frozen and dried. Despite the fact that honey mushrooms belong to mushroomsthird category, they are very nutritious and useful. Honey mushrooms surpass many food products by the content of certain vitamins, and the constituent substances in their composition heal the body. Honey mushrooms contain proteins, glycogen, lecithin, sugars, nitrogen compounds, fatty acids, minerals. Especially a lot of copper and zinc honey, 100 grams contain a daily dose of these minerals. Extractive substances in honey agarics excite appetite and increase digestibility of food. Enzymes contained in honey agarics help regulate the metabolism in the body. Being a low-calorie product, honey agarics promote weight loss. Protein in honey agarics (as in all mushrooms) is heavily digested. On its assimilation to spend more calories than give mushrooms. It also contributes to weight loss. On the other hand, this determines the contraindications to consumption of alcohol. Mushrooms can not be eaten by children and people in old age, as well as people with diseases of the gastrointestinal tract, heart, liver and kidneys.

In the photo: autumn, or real, honey mushrooms.

In cooking they use mainly young honey agarics: a hat and a leg. The old ones eat only a hat for food. Initially, the mushrooms are picked and washed in several waters or under a stream of water, so that the mushroom aroma is not lost, after the large mushrooms are cut. Wash melon quickly so that the mushroom flavor does not disappear. The following recipes with honey agarics will help to diversify your menu and make delicious preparations in the winter.

What to cook from spice. Recipes with honey agarics.

Pickled mushrooms. Recipe.

Wash the honey mushrooms in a saucepan, bring tostirring to boil. You do not need to add water, it's enough for mushrooms after washing. Boil agar should be at a weak boil, removing the foam, stirring occasionally. Shortly before the end of cooking in a pan with mushrooms put a laurel leaf, sweet peas, cloves (a little), salt to taste. When mushrooms settle on the bottom, and the marinade becomes transparent, pour into the pan 9% vinegar from tablets 50-75 g to a 3-liter jar, and mix. In a hot form, mushrooms can be placed in prepared, sterilized hot jars and rolled up with boiled lids. Turn the banks upside down. On the table marinated honey-mushrooms are served with chilled, seasoned vegetable oil, with onions or garlic.

Honey mushrooms frozen. Recipe.

Option 1. Honey mash, spoon, boil, boil for 15 minutes, preferably without adding water. In the process of cooking, add salt to taste, spices (if desired). Cooled honey mushrooms are spread on containers or plastic bags in small portions. Place it in the freezer in the "Fast freeze" mode. After freezing, the mode is changed to normal. Frozen honey agarics are used as needed. After defrosting, they prepare meals or eat them with vegetable oil, onions or garlic.

Option 2. Opyat boil in salted water, discarded in a colander, cool. Prepack and freeze.

Honey mushrooms stewed with celery. Recipe.

Cut the onion and lightly fry it.vegetable oil. Add chopped celery root and honey agarics (can be thawed), salt. Stew on low heat until cooked. Sprinkle with chopped dill before serving.

Caviar from marinated, frozen or fresh.

Option 1. Honey mushrooms are pickled, frozen (after defrosting) or boiled fresh (cooled down) through a meat grinder. Finely chop onion and fry in vegetable oil. Cooled onions mixed with mushrooms. To taste, add salt and pepper, mix, put in a salad bowl.

Option 2. Dried honey mash (25-30 g) (or other mushrooms) soak for several hours in water, rinse, boil and cool. Mushrooms, salted cucumbers (3 pieces), sea cabbage 150 g, onions (2 heads) finely chopped and fried in vegetable oil. Salt, pepper, mix well and cool.

Broth with mushrooms and onions.

From the dry, boil broth. Remove mushrooms, cool, chop. Fry them with chopped onion in vegetable oil. In broth add the butter and warm. Put mushrooms in a bowl with onion and pour broth. Sprinkle finely chopped dill or parsley on top.

Borsch with fresh or frozen mushrooms. Recipe.

From fresh (or frozen) frit (large hatscut the straws) boil the broth, adding fried finely chopped onions, parsley root and celery. Wash the uncleaned beetroot (can be in the microwave oven) or bake. Slightly cooled beets, clean, cut into strips, drizzle with vinegar and mix. Put beets in a hot broth with honey agarics, add bay leaf, peppercorns, salt, sugar. Borsch bring to a boil, add sour cream (100-150 g) and cook for another 5 minutes. Serve on a table, sprinkling finely chopped greens of dill and parsley.

Soup with honey agarics (fresh or frozen). Recipe.

Conjugate (300 g), rinse, cut, boil infor 40 minutes, frozen mushrooms are cooked less. In the broth, add the washed buckwheat (4 tablespoons), toasted onion and cook until ready, after salt to taste. At the end of cooking, pour half a cup of milk into the soup or put 2 tablespoons of sour cream. Serve on the table, sprinkled with herbs.

Fresh mushrooms, fresh or frozen, fried in sour cream. Recipe.

Opyata (half a kilo) boil for 5 minutes, recline oncolander, cut into strips. Frozen honey agaric be thawed, cut. Fry the mushrooms with onions (1-2 heads) in vegetable oil, salt and pepper. At the end, pour 1-2 tablespoons of sour cream into the frying pan. Serve on the table, sprinkled with herbs.

Filling with cream for pancakes and pies. Recipe.

Honey mash, finely chopped, put out inown juice. Salt, add vegetable oil and fry. Separately fry finely chopped onions. Mix everything and stuff pancakes or patties.

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