What can be prepared from frozen mushroom roe
Cooking time: Not indicated
To give the snack more vivid notes,add the vegetables - onions and carrots, as well as spices (you can have a mushroom seasoning). The cooking technology is simple, after defrosting (by the way, mushrooms can be cooked in a half-frozen form), the mushrooms are added to the vegetable paste and brought to the ready with the addition of melted butter. If necessary, the mass can be ground, for example, by twisting through a meat grinder.
To give caviar it is possible even portioning, then it is laid out in small kremanki and sprinkled with finely chopped greens.
- vegetable oil (refined) - 2-3 tablespoons,
- butter melted (creamy) - 1-2 tsp,
- salt is fine, spices - to taste.</ i>
Defrost the semi-finished product - forest mushrooms. It is best to unfreeze them completely, then they will be easier to cook.
Peeled onion melenko shiny.
We clean the carrots and grind them on a grater.
Pass the vegetables in refined oil until tenderruddy color. First fry the onions for 5-7 minutes, and then add the carrots and continue cooking. It is important that they are soft and juicy.
Then add the mushrooms together with the butter to the pan.
Cook them with vegetables until the liquid evaporates, then add salt and spices.
If desired, grind caviar with a blender or a meat grinder.