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Can I freeze fried mushrooms with onions

For billet I boiled, chopped and wellfried mushrooms with onions, folded them in sterilized jars, topped them with calcined sunflower oil, covered them with lids, once again filled the cans and sterilized before swirling. It is very time consuming, it is necessary a lot of oil, but it is not justified absolutely, taste in the winter at mushrooms all the same any oldish remains.

I advise mushrooms to pickle (do not pickle), and in winter slightly boil to reduce salinity and fry, as usual.

roll the jar and simmer for two hours.

just about the same as making homemade canned meat.

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