What can be cooked from chanterelles and potato mushrooms
Potato with chanterelles, stewed, in sour cream istasty and self-serving dish. Due to the fact that it is nourishing, they can tasty lunch or dine supper. Recipes are about the same, but there are differences. The main thing is to prepare chanterelles properly. Then the dish will be just amazing.
Chanterelles are quite famous mushrooms. They are remembered for their bright yellow and red color, as well as an interesting and specific form. It is noteworthy that in the composition of this species of fungi there are substances that kill parasites. That is why it is very difficult to find chanterelles, affected by worms. Also they contain a huge amount of vitamin B. Who needs it? First of all, those who work on nervous work.
Cleaning the chanterelles is very simple. Mushrooms, having got rid of their leaves and grass, should be put in cold water and rinsed thoroughly. If they are stained or darkened, they should be cut off or scraped. If the dirt gets under the bonnet, you should gently rub this place with a brush. And everything, mushrooms are ready for cooking.
Stewed potatoes with chanterelles, the recipe of which is offered below, is quite high-calorie. If desired, you can replace the cream with milk with a fat content of 3.2 percent.
For this dish you need:
- 700 grams of potatoes;
- a glass of cream with a fat content of 10 percent;
- 300 grams of chanterelles peeled and washed;
- salt, and also ground pepper to taste;
- butter, better than creamy, - 150 grams;
- garlic and onions.
Fifty grams of butter is sent tofrying pan. There also put onions, diced. It is fried until it is clear. Now the chanterelle is cut. If the mushrooms are small, they can be left in a solid state. Mushrooms are sent to the onions, salt this mixture. Prepare until the condition, until the onions and mushrooms are fried from all sides.
Now prepare the sauce based on cream. For this stew with chanterelles potatoes can also take a small amount of greenery. Garlic is usually passed through a press or tinder on a grater. Cream, pepper, salt and greens, as well as the ground garlic is thoroughly mixed in one bowl.
Since potatoes stew (with chanterelles) will goin the oven, it is worth choosing a heat-resistant dish. At the bottom of her put butter, on it - potatoes, cut into small pieces. Top spread the fried mushrooms, then the final layer of potatoes. Now pour all the creamy sauce, which has already managed to infuse. This dish is prepared for about 45 minutes.
For this, dishes will be needed:
- kg of mushrooms;
- 800 grams of potatoes;
- a pair of bulbs;
- 2 tbsp. l. oil, vegetable without a smell;
- 400 grams of sour cream with a fat content of 15 percent;
- on a bunch of dill and parsley.
Stewed potatoes, with chanterelles cooked according to this recipe, are obtained from all the housewives, even the most inexperienced.
Potatoes are cleaned and sent to cook until ready. It takes about fifteen minutes. When it is ready, the broth is not completely drained, leaving one cup of potato broth.
At this time in a frying pan in vegetable oilfry the onions, chopped finely, then add to it and mushrooms. We must wait until the water evaporates, and the mushrooms begin to change color to golden. Now you can add sour cream to the ingredients, salt the dish. After holding the mushrooms for about a couple of minutes, you can add to the frying pan and large chopped potatoes. Cook another five minutes.
If the dish becomes too thick, then you can add the left decoction. When serving this dish sprinkle with herbs. If desired, you can add ground pepper.
Potato with chanterelles, stewed, in sour cream or cream is a delicious dish. Someone uses it as a side dish, but as an independent dish it is also good.